Chinese Food
All Recipes
Cold noodles with shredded chicken
It's Chinese Valentine's day today. I wish all the lovers in the world will get married.
Baby pig elbow and radish soup
I learned this soup from my second aunt. Once, I took my daughter to the second aunt's house to have dinner. There was this soup. It was delicious. I've always been stewed with pig's hooves or ribs. The first time I saw stewed soup with pig's fr... ...
Healthy, tasty, nutritious, quick Kwai (without oil, no frying).
My daughter and I like baked rice very much. We not only order cheese but also double cheese every time. But it's the most hygienic and healthy food in our family. It can also meet the requirements of our two foodies at any time. Basically, it u... ...
American egg cake with mushroom and Spanish ham
Egg cakes. Egg flavored with butter and mushrooms. The flavor is very good. Only salt and black pepper are seasoned. Collocation of rosemary and Spanish ham is Kwai Tai. -
Vietnamese spring roll
The skin is like paper. It's full of stuffing. It's dipped in the exclusive secret ingredient of national food, warm man Dai Jun. it's really appetizing and amazing. It can be eaten as much as it's made to make children love eating vegetables.
Braised prawns
The meat of herbivores can't be eaten recently. Seafood is used to make up
Cored seaweed
Doubao's snacks are more reassuring by hand
Braised pork in brown sauce
Delicious dishes for all ages.
Delicious and fun Zimi cheese and lasagna sandwich
It's very good to make a sandwich with salty toast and sweet purple rice mixed with brushed cheese. It's short production time, high beauty and fun to coax children. A recipe that can't be missed for children with sandwich machines is only three... ...
[sweet and sour pork chop] it's deadly. The ribs burn like this. The saliva runs everywhere.
Everyone can make sweet and sour pork chops. But there are many tips on how to balance the sour and sweet, crispy and delicious. Today, Master Liu, who has been cooking for more than 30 years, teaches you how to choose the ideal ribs? How to use... ...
Roasted chicken leg
Crispy and tender
